Sample Winter
Chef's Tasting Menus
Sonoma County Comfort
Country Style Pork Pâté | Chef’s Assorted Pickles | Sourdough Toasts | Arugula
Leek and White Bean Soup | Picholine Olive Purée | Buttered Pine Nuts | Parsley
Dijon Crusted Rack of Lamb | Mushroom Zinfandel Sauce | Chard | Prosciutto Braised Beans
Honey Walnut Pot du Crème | Bee Pollen | Ginger Snaps
Francophile
Seared Diver Scallops | Tangerine Fish Reduction | Uni | Parsley
Sautéed Sonoma Pork Noisette | Red Wine Prune Sauce | Parsnip and Chestnut Puree | Cacao Nibs
Fromage | Apricot Jam | Pan d’epices Crisps
Sorbet Trio | Ginger Cranberry | Mimosa | Chai
Mendocino's Finest
Roasted Beets and Escarole | Dungeness Crab | Horseradish Crème Fraîche | Rye Crumbs | Chive
Celeriac and Mendocino Apple Soup | Browned Butter | Candied Native Pecans | Celery Leaf
Braised Magruder RanchShort Ribs | Caramelized Squash Puree | Crispy Onion Strings | Red Wine Reduction
Orange Almond Syrup Cake | Pomegranate | Whipped Cream | Mint