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Sample Winter
Chef's Tasting Menus

Sonoma County Comfort

Country Style Pork Pâté | Chef’s Assorted Pickles | Sourdough Toasts | Arugula 

Leek and White Bean Soup | Picholine Olive Purée | Buttered Pine Nuts | Parsley

Dijon Crusted Rack of Lamb | Mushroom Zinfandel Sauce | Chard | Prosciutto Braised Beans 

Honey Walnut Pot du Crème | Bee Pollen | Ginger Snaps

Francophile

Seared Diver Scallops | Tangerine Fish Reduction | Uni | Parsley

Sautéed Sonoma Pork Noisette | Red Wine Prune Sauce | Parsnip and Chestnut Puree | Cacao Nibs

Fromage | Apricot Jam | Pan d’epices Crisps

Sorbet Trio | Ginger Cranberry | Mimosa | Chai

Mendocino's Finest

Roasted Beets and Escarole | Dungeness Crab | Horseradish Crème Fraîche | Rye Crumbs | Chive

Celeriac and Mendocino Apple Soup  | Browned Butter | Candied Native Pecans | Celery Leaf 

Braised Magruder RanchShort Ribs | Caramelized Squash Puree | Crispy Onion Strings | Red Wine Reduction 

Orange Almond Syrup Cake | Pomegranate | Whipped Cream | Mint

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